|Total Health Nutrition & Chiropractic Center
Dr. Frank Gomez, Chiropractic Physician
4844 Sunrise Highway, Sayville, NY 11782
631-991-3492 – F – 631-563-1074
The human gallbladder stores bile produced by the liver. Bile is released when foods containing fats enter the digestive tract. The bile helps neutralize excess stomach acid and break down fats to absorb fat-soluble vitamins such as A, D, E, and K.
Gallstones affect more than 25 million Americans with 1 million new cases diagnosed annually according to the American Gastroenterological Association. Gallstones can block the normal flow of bile and lodge in any of the ducts that carry bile from the liver to the small intestine. Common indicators of gallbladder inflammation or gallstones include:
The two types of gallstones are cholesterol stones and pigment stones. Hardened cholesterol forming stones account for about 80 percent of gallstones. Bilirubin, a waste product of red blood cells, forms pigment stones which are smaller. Gallstones can be as small as a grain of sand or as large as a golf ball. The gallbladder can develop just one large stone, hundreds of tiny stones, or a combination of the two.1 Diabetes, cholesterol lowering drugs, obesity, poor diet, estrogen dominance, and hormone replacement therapy are just a few of the many causes of the formation of gallstones.
Gallbladder surgery is now just about as common as a hysterectomy, which is second only to Caesarean sections. Gallbladder surgeries have increased from 22 percent to 57 percent since laparoscopic cholecystectomy (the removal of the gallbladder through an operative laparoscope) was introduced in 1989.2
Up to 70-80% of the population can have “Silent Gallstones”.3 This term is used to describe gallstones which people don’t even know they have. Since the diet of the general American population is not improving, those numbers are rising. Dr. William Gracie, a private-practice oncologist at Huron Valley Gastroenterology, well known for his research on the gallbladder as well as the development of the Fiber Optic Colonoscopy, reported, “Innocent gallstones are not a myth, and that in some populations the majority of silent gallstones are inconsequential. Routine operation for silent gallstone disease, at least in white American men, is neither necessary nor advisable.”4
Hundreds of patients who have had their gallbladders removed also report that their surgeon did not advise them to do something to compensate for removing this important organ. William Brugge, MD, associate professor of medicine at Harvard Medical School and gastroenterologist at Massachusetts General Hospital in Boston says, “In the first few weeks after your surgery, your doctor probably will recommend that you eat a mostly low-fat diet while your body adjusts to living without a gallbladder. After that, ninety percent of people go back to eating the way they did before.”
Side effects of having the gallbladder removed can include nausea, gas, diarrhea, bloating and abdominal pains. These may last for weeks up to years! In addition, according to General Surgeon, Dr. Buck Parker, anytime you have an incision in the abdomen, there is a chance to develop a hernia sometime down the road.
The following are ways to prevent gallstones and improve digestion without the use of medications or surgeries. Regardless of whether or not you still have your gall bladder the following tips are important to consider:
Absorption of nutrients will be impaired after removal of the gallbladder. Whether you do or do not have a gall bladder, proper testing and retesting to monitor progress can guide you in knowing exactly what you need to do in utilizing the right supplements and lifestyle changes to improve overall health. What are you waiting for? Set up an appointment today to get on your way to optimal health.
To introduce these services, we are extending you a 20% discount off your first nutrition consultation! Contact our office today to set up your appointment. 631-991-3492
Don’t wait, spaces are filling up quickly!
With all the cleverly marketed supplements, fad diets and conflicting nutrition information available today, it can get confusing. Our office uses diagnostic testing (like blood work) to formulate vitamin and nutrient recommendations specific to YOUR body’s needs. No more guessing!
These tests can also indicate if you’re progressing toward the development of a serious illnesses or disease. Are you already taking medications? Get to the root of the problem with our nutritional analysis and see your personal health transform.
Early detection and correction are key elements to living a healthy life. We look forward to serving your nutritional needs.
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We at Total Health Nutrition & Chiropractic Center realize you have a choice in who you choose to provide your healthcare services. If you, a friend or family member requires care for low back pain, we sincerely appreciate the trust and confidence shown by choosing our services and look forward in serving you and your family presently and, in the future
The Sayville Chiropractic office that makes it convenient for you to get the care you want in today’s busy society! Our practice has a strong working relationship with many local allied health care professionals and primary care MD’s.
No Appointment Necessary, Walk-in Chiropractic Care:
New patients welcome. No Long Term Care Plans
Since Back Pain, Neck Pain and Headaches are one of the most common complaints presenting to the chiropractic physician, please ask for more information about this if you or a loved one is suffering. It’s one of most significant acts of kindness you can give to those you care about.
Serving Eastern Long Island in the areas of Sayville, Oakdale, Bohemia, Bayport, Holbrook.
YOU MAY BE A CANDIDATE FOR DRUG FREE RELIEF!
FOR A FREE NO-OBLIGATION CONSULTATION
CALL DR. FRANK GOMEZ, CHIROPRACTIC PHYSICIAN at 631 991-3492
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This information should not be substituted for medical or chiropractic advice. Any and all healthcare concerns, decisions, and actions must be done through the advice and counsel of a healthcare professional who is familiar with your updated medical history.
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Do you get sick more than once a year?
A comprehensive blood analysis includes many markers which can determine how severe an illness may be, if there are problematic conditions developing and what exactly the body needs to fight off those infections.
Underlying causes of inflammation, infection, and environmental exposures can also be recognized with a complete metabolic analysis.
Dosages for supplements vary according to age, weight and severity of illness.
Getting tested lends objective guidance to developing a lifestyle program and supplement recommendations unique to each individual.
1. The National Digestive Diseases Information Clearinghouse. Gallstones. NIH Publication. July 2007. http://digestive.niddk.nih.gov/ddiseases/pubs/gallstones
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